Eating out is on the rise. According to recent statistics from Kantar Worldpanel, the UK spent around £49 billion on food and non-alcoholic drink that was purchased and consumed outside of the home in 2017, and that figure has only been expanding.
As we head towards the end of the decade, restaurateurs find themselves in a fantastic position to make the most of a general public keen to get out and enjoy new dining experiences. However, it also means coming up with new and exciting ways to engage customers and keep them returning for more. So what are proving to be the big restaurant trends for 2019?Continue reading