For the hospitality industry, it has always been that reputations are painstakingly won – and often easily lost – by things as seemingly simple as basic cleanliness. But in the midst of a world in crisis from the spread of COVID-19, cleanliness has become far from simple.
In 2020, and as businesses reopen for bookings, the commitment to scrupulous hygiene has to be front and centre in the minds of hosts and guests alike. We know that the virus is passed by droplets, and the particles within are more resistant than many forms of bacteria to washing and cleaning. Even maintaining social distancing, it’s possible for someone to pass, and contract, COVID-19 by just brushing against a contaminated surface. And that’s especially bad for hotels and guest houses. Continue reading