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Customer Service 0845 337 7001

Trade Enquiries 0845 3377732

A Selection of our Customers

dining

  • 2018 restaurant trends

    As 2017 heads towards its conclusion, we are nearly ready for another year in hospitality. Anyone who keeps an eye on the industry, or who dines out on a regular basis, will know that every year new trends and fads emerge, and in this article we take a look at what we could see more of in 2018, judging by this year's restaurant developments.

     

    Restaurant groups

     

    If you can do something well once, why not do it just as well again? Successful British restaurants are eyeing the success of brands which are headed up by big-name chefs. They know the importance of a good reputation, and how it can be a wise business move to expand as soon as possible, Continue reading

  • How to Make the Most of your Outdoor Space this Summer

    There’s nothing the British like more than a little al fresco drinking and dining in the summer months, so a well-designed outdoor area has never been so important for restaurants and hotels. So how do you make the most of the space you have?

     

    Firstly, prepare for all weathers and seasons. Make sure you create a space that can be enjoyed in all weathers as this will encourage Continue reading

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