The food and beverage industry is as susceptible to the whims of fashion and change as any other. Here's a look at five rising trends sweeping the UK and European F&B sectors.
Brexit is having a major impact on business models across numerous industries, and the food and beverage sectors are no exceptions. The imminent changes are likely to see a switch to the more American 'diner' models that embrace counter couture and downplay full table service. This is an effective model from an economic perspective, and it generally requires fewer members of staff to serve more customers. Continue reading